Food and Cooking of Rome and Naples: 65 classic dishes from central Italy and Sardinia

by Valentina Harris, Martin Brigdale (Photographer)

Overview

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Product Details

ISBN-13:	9781903141885
Publisher:	Anness Publishing, Ltd.
Publication date:	12/16/2011
Pages:	128
Product dimensions:	9.30(w) x 11.00(h) x 0.70(d)