Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

by Paula Sullivan
Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

by Paula Sullivan

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Overview

Delicious and nourishing recipes that are easy to eat and swallow

The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

Product Details

ISBN-13: 9780471200741
Publisher: HarperCollins
Publication date: 08/05/2002
Pages: 260
Sales rank: 531,729
Product dimensions: 5.90(w) x 8.90(h) x 0.80(d)

About the Author

Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

Table of Contents

Preface.

INTRODUCTION.

Why This Book?

PART ONE: Understanding Swallowing and Swallowing Difficulties.

1. How We Swallow.

2. Swallowing Safely and Easily.

3. Tailored Food Textures and Nutrition Tips.

4. Tips for Easy Swallowing.

PART TWO: The Recipes.

Appetizers.

Soups.

Main Courses.

Meatless Main Courses.

Side Dishes.

Vegetables.

Sauces and Spreads.

Desserts.

Beverages.

APPENDIX A: Dietary Supplements.

APPENDIX B: Resources and Product Information.

Index.
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