Dutch Oven and Cast Iron Cooking, Revised & Expanded Second Edition: 100+ Tasty Recipes for Indoor & Outdoor Cooking

by Colleen Dorsey (Editor), Colleen Sloan (Foreword by)

Overview

Discover how to use the classic Dutch oven in either your kitchen or the great outdoors, with more than 100 mouth-watering recipes. This expanded edition offers new meal ideas plus valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.

Product Details

ISBN-13:	9781607657651
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	08/08/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	250
File size:	18 MB
Note:	This product may take a few minutes to download.

About the Author

Colleen Dorsey is a writer specializing in the craft and hobby industry, and an editor at Design Originals and Fox Chapel Publishing. Colleen has edited books on many topics, including foam and paper crafts, jewelry making, and children's crafts. She graduated from Johns Hopkins University with a degree in creative writing, and in her spare time she enjoys writing fiction, making jewelry, and upcycling findings into crafty new items.

Editorial Reviews

“A great introduction to cast iron cooking... a must-have for any home cook who wants to expand their horizons”

--Emily Ramirez, AllFreeCasseroleRecipes

“Packed with mouthwatering recipes”

--The Cookbook Shelf

“Delightful book”

--Mother Earth News

From the Publisher