Dalmatian Cooking: Cuisine of the Slavic Mediterranean

Dalmatian Cooking: Cuisine of the Slavic Mediterranean

by John J. Goddard
Dalmatian Cooking: Cuisine of the Slavic Mediterranean

Dalmatian Cooking: Cuisine of the Slavic Mediterranean

by John J. Goddard
  • SHIP THIS ITEM
    Qualifies for Free Shipping
    Choose Expedited Shipping at checkout for delivery by Thursday, April 4
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.

Product Details

ISBN-13: 9781538043103
Publisher: Kim Idynne
Publication date: 10/18/2017
Pages: 274
Product dimensions: 6.00(w) x 9.00(h) x 0.62(d)

About the Author

John J. Goddard is a writer, musician and former culinary professional from the United States. He has lived and worked in Croatia for restaurants and food publications, and continues to focus his culinary research on the cooking and artisan food production of the Balkans.
From the B&N Reads Blog

Customer Reviews