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Cravings: Recipes for All the Food You Want to Eat

by Chrissy Teigen , Adeena Sussman

5 Reviews

Cravings: Recipes for All the Food You Want to Eat
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Overview

Overview

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen, Adeena Sussman

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.

For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics.

Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

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Product Details
ISBN-13:
9781101903919
9781101903919
Publisher:
Potter/TenSpeed/Harmony
Potter/TenSpeed/Harmony
Publication date:
02/23/2016
Pages:
240
240
Sales rank:
141
Product dimensions:
7.90(w) x 10.00(h) x 0.90(d)
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About the Author

About the Author

CHRISSY TEIGEN is known as many things—Sports Illustrated swimsuit cover model, star of Instagram  and Twitter, TV personality—but her real passion is food. Teigen has starred in a Cooking Channel special and the MTV show Snack-Off.

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Editorial Reviews

Editorial Reviews

02/01/2016
Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater (with, of course, a day job that has her sampling the world’s best restaurants on the regular). Thankfully, she leaves highbrow pretension and health food snobbery to other lifestyle gurus. Indeed, she more closely calls to mind chef-authors Christina Tosi and Dale Talde, with her irreverent attitude and fondness for all things junk-food-y (check out the French toast casserole topped with salted Frosted Flakes or the artichoke, spinach, and buffalo chicken mashup dip). Amid the hybrids and hot sauce are some truly interesting culinary ideas (Stove Top Stuffing–crusted pork chops, charred broccoli with garlic bread crumbs), along with traditional Thai recipes care of her mother Pepper. It’s to Teigen’s credit that she has fun with the recipes but never makes them sound easier than they are—otherwise it might be very difficult to accept Hawaiian pizza jalapeño poppers from a Sports Illustrated Swimsuit Issue cover girl. Photos. (Feb.)

Publishers Weekly
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Customer Reviews (5)
- Anonymous
February 24, 2016
Cravings is full of recipes that are full of flavor with a little ...
Cravings is full of recipes that are full of flavor with a little bit of spice. Chrissy Teigen may be a supermodel but she know what good food is without starving yourself. With recipes like French Toast Casserole with Frosted Flakes to Guacamole with Cheese and even Frito Pie Bar, this book has everything that is supposed to bad for you but in a good way. I love cookbooks but I was kinda skeptical at first reading this due to the fact that Chrissy is a supermodel and every book that I have read by a supermodel is all low-fat, no carbs but this book is whole milk, real butter and everything that is good! I loved how Chrissy speaks her mind without holding anything back and this cookbook is my new favorite book to read to get ideas from. I can also say that i'm a Chrissy Teigen fan now and can't wait to see if she comes out with anymore books!! Thank You to Chrissy Teigen for writing this book that has excellent recipes that make you want to go to the kitchen, make theses recipes even if it is at 11 at night just to taste them. I received this book from Blogging For Books in exchange for a honest review.
- Holly
February 26, 2016
I've been using this book religiously for the past month. I plan o ...
I've been using this book religiously for the past month. I plan out my recipes ahead, so what makes this book really easy to use is that she doesn't throw in new ingredients after each recipe. I only ever have to keep buying the meat for certain recipes, so once you get all of the essentials, hardly any grocery shopping is necessary. I'm in love with this book and the recipes it contains. I highly recommend this book to any food lover!
- Michi_Dawn
December 31, 2016
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    Cravings: Recipes for All the Food You Want to Eat
    Hardcover (1)
    Cravings: Recipes for All the Food You Want to Eat
    Pub. Date: 02/23/2016
    Publisher: Potter/TenSpeed/Harmony
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    Cravings: Recipes for All the Food You Want to Eat
    Pub. Date: 02/23/2016
    Publisher: Potter/TenSpeed/Harmony
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