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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
272The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
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Product Details
ISBN-13: | 9780760364666 |
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Publisher: | Voyageur Press |
Publication date: | 11/14/2017 |
Series: | Complete Meat |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 272 |
Sales rank: | 841,228 |
File size: | 32 MB |
Note: | This product may take a few minutes to download. |
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