Ciao Bella! A Mediterranean Tapestry in the South

by Chef Leo Robledo

Overview

"Ciao Bella!, A Mediterranean Tapestry in the South"
Embark on a flavorful journey through Southern Italy with this third volume. Explore the culinary wonders of Campania, Molise, Basilicata, Apulia, Calabria, Sicily, and Sardinia. From the iconic Neapolitan pizza to the bold spices of Calabrian cuisine, this cookbook is a celebration of the diverse and vibrant flavors of the Mediterranean. Discover ancient recipes with a modern twist and create authentic dishes that capture the essence of Southern Italy. Whether you're an experienced chef or a home cook, let this volume be your guide to a culinary adventure filled with warmth, flavor, and hospitality. Buon viaggio culinario!

Product Details

ISBN-13:	9798881101121
Publisher:	Barnes & Noble Press
Publication date:	01/11/2024
Series:	Ciao Bella! , #3
Pages:	322
Product dimensions:	8.50(w) x 11.00(h) x 0.88(d)

About the Author

Leo Robledo is a seasoned Executive Chef with over three decades of experience in the culinary industry. Born and raised in Mexico, Leo developed a passion for food and cooking at a young age,which eventually led him to pursue a career in the culinary arts.
Throughout his career, Leo has lived and worked in several locations across the United States and the Caribbean, including California, Texas, Maryland, Virginia, and Cancun. This has provided him with a wealth of opportunities to explore different cultures and their cuisine, and to learn new cooking techniques from some of the world's most talented chefs.
One of Leo's greatest passions is travel, and he has used his extensive travels to immerse himself in the local food culture of the places he visits. He has explored the street markets and food stalls of Asia, the rustic farm-to-table restaurants of Europe, and the bustling kitchens of top-rated hotels andresorts.
Leo's passion for food and cooking has been reflected in his work, which has resulted in the publication of several cookbooks, each filled with delicious recipes and cooking tips inspired by histravels and experiences. He is currently working on many more cookbooks and continues to bedriven by his love for food and his commitment to sharing his knowledge with others.
Leo's extensive experience, combined with his passion for food and cooking, has made him a sought-after figure in the culinary world. He is a regular guest speaker at cooking schools and culinary events and is known for his engaging personality and wealth of knowledge. Whether you'rea seasoned chef or simply a food lover, Leo Robledo is an inspiring figure who is sure to leave a lasting impression.
Leo Robledo is not just a successful author, but also a dedicated philanthropist. In addition to his work as a culinary expert, Leo currently works with a non-profit organization called "Emmanuel Health Education" as a wellness and food coordinator. In this role, he uses his extensive knowledge of food and cooking to help people maintain a healthy lifestyle and prevent, as well as recover from,cancer.
Leo's combination of culinary skills, business acumen, and charitable spirit has made him a leader inthe culinary world, and a true inspiration to those around him. He continues to use his passion for food to make a difference in the lives of others, and his work is sure to leave a legacy.