Chocolate Decorations

by Jean-Pierre Wybauw, Tony Le Duc (Photographer)

Overview

·Includes more than 100 chocolate decoration techniques and instructions
·A perfect source book of ideas

Few peopleknow the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.

Product Details

ISBN-13:	9789020968293
Publisher:	Lannoo International
Publication date:	02/25/2007
Pages:	200
Product dimensions:	9.43(w) x 11.06(h) x 0.73(d)