Change of Fortune: How One Determined Immigrant Built His American Dream

by Vincent HoSang, Alex Lee

Overview

A classic bootstrap, feel-good immigrant’s tale about making it big in America. At the center of the memoir is an ordinary man who dares to pursue extraordinary dreams. Starting with no money and little formal education, Vincent takes small steps every day to achieve his goals, all along applying impressive discipline of attitude, work ethic, and frugality. His reward in the end is true financial freedom, and a life of philanthropy. Unvarnished and refreshingly candid, Change of Fortune will resonate with new and would-be entrepreneurs, as well as readers who enjoy cheering for the underdog.

Product Details

ISBN-13:	9781483599908
Publisher:	BookBaby
Publication date:	04/17/2017
Sold by:	Barnes & Noble
Format:	eBook
Pages:	322
File size:	392 KB

About the Author

Born in St. James, Jamaica, Vincent HoSang came to America in the 1960s at the age of twenty-seven. Without the benefit of money or even a high school diploma, he went in search of the life he knew he was destined to have. With perseverance, hard work, and faith, the young immigrant built his business the old-fashioned way: from the ground up. Today, he is president and CEO of Caribbean Food Delights, one of the largest global producers of Jamaican-style patties. He lives in Tappan, New York, with his wife and business partner, Jeanie, who is president of their affiliate company, Royal Caribbean Bakery, located in Mount Vernon, New York. Change of Fortune is the fulfillment of a promise to their children, who also work alongside them, to share this inspiring story.

Editorial Reviews

2017-04-25
A Jamaican immigrant from a poor, rural background becomes a successful entrepreneur in New York City in this memoir. HoSang's debut (with co-author Lee) starts with his humble beginning, when he was born in 1940 in Springfield, Jamaica—a town with no electricity, running water, or paved roads. He was one of 10 children in an immigrant Chinese family, and constant poverty forced his family members to take jobs all over the island; he eventually apprenticed in his uncle's small grocery. He would later take the lessons that he learned there about supply, demand, and location to the land of opportunity itself—New York, where he toiled as a milkman and factory worker, saving every penny. Opportunity eventually came in the form of a comfort food from his homeland: the Jamaican patty, a flaky turnover filled with beef, chicken, and/or vegetables, which would become the backbone of his food-production business, Caribbean Food Delights. HoSang slowly grew his company, as well as his family, persevering despite crises involving con men, inspectors, strikers, and debtors. All the while, he was spurred on by his desire to put distance between himself and his impoverished origins. HoSang's memoir effectively portrays a life lived entirely through the lens of enterprise, and it's full of advice that rejects the cynical shrewdness of typical business guides. Rather, this book is as upbeat as its author, never allowing itself to wallow in failure or self-pity and always emphasizing the importance of faith, focus, and constant hard work. In particular, it stresses the importance of the company that one keeps, as HoSang credits much of his own success to surrounding himself with people whom he trusted and admired. The book also includes firsthand testimonials from many of the key figures in his life, including teachers, partners, friends, and family members. A striking memoir that's full of advice, inspiration, and positivity.

Kirkus Reviews