Brownies To Die For!

by Bev Shaffer

Overview

Written by award-winning chef, culinary instructor, food columnist, and bakery director Bev Shaffer, this tasted-and-tested collection spans the brownie spectrum. In addition to a history of brownies, baking basics, and useful information on chocolate, the recipes collected here include everything from classics like Deluxe Brownies with Caramel Sauce and Swirled Brownies to more adventuresome suggestions like Raspberry-Mascarpone-Filled Brownies, Kahlua Brownies, Macadamia-Nut White Brownies, Cappuccino Brownies, and much more.

Product Details

ISBN-13:	9781589803824
Publisher:	Arcadia Publishing SC
Publication date:	03/31/2006
Series:	Cookbooks To Die For
Pages:	224
Sales rank:	487,245
Product dimensions:	8.50(w) x 10.00(h) x (d)

About the Author

Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs & Restaurateurs.