Backcountry Cooking: The Ultimate Guide to Outdoor Cooking

by Sierra Adare

Overview

Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the trail. Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets. Your stomach just isn’t prepared for the great outdoors without Backcountry Cooking—your number one source for easy camp cooking, recipes adaptable for all types of camping, and the best ideas for making your next outdoor adventure remarkable and delicious.

Product Details

ISBN-13:	9781628730012
Publisher:	Skyhorse
Publication date:	07/05/2011
Series:	Ultimate Guides
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	240
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

Sierra Adare’s cooking, travel, and how-to articles have appeared in regional and national publications, including Mother Earth News, Farmstead Magazine, and the Denver Post. From her home at the base of the Wind River Range in Wyoming, she skis, skydives, sails, and car-camps in addition to backpacking, goat packing, horse packing, and canoeing.

Table of Contents

Introduction to Cooking Backcountry Style 2

Hiking "The Winds" for Ten Days 17

Seven Days on Horseback Haulin' Panniers 63

Five Days in the Red Desert Trekking with Goats 101

A Week-Long Car-Camping Time-Travel Experience 127

River-Running the "Serene Green" for a Week 197

Want More History? 235

Index 237