Authentic Middle Eastern Cookbook: A Collection of 100+ Unique and Delicious Middle Eastern Recipes

Authentic Middle Eastern Cookbook: A Collection of 100+ Unique and Delicious Middle Eastern Recipes

by Bryan Moreno
Authentic Middle Eastern Cookbook: A Collection of 100+ Unique and Delicious Middle Eastern Recipes

Authentic Middle Eastern Cookbook: A Collection of 100+ Unique and Delicious Middle Eastern Recipes

by Bryan Moreno

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Overview

As a crossroads between Europe, Asia and Africa, the Middle East is the area where various cultures and people have influenced the cuisine of the region. Among the diversity, some ingredients are commonly used in the region�s diets, including olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

This cookbook is a collection of authentic recipes from various parts of the Middle East. It includes Persian cuisine from Iran, delicious dishes from Lebanon, Jewish flavors from Israeli and much more. With this book, you can experience the exotic tastes and diverse cultures of the mysterious land.

Here are some sample recipes from this cookbook:

Almond Falafel
Arkayagan Abour (Meatball Soup)
Ash Sak (Lamb and Spinach Soup with Meatballs)
Ash-E Jow (Iranian Barley Soup)
Ashe Reshte (Noodle Soup)
Baked Guavas Stuffed with Mushrooms and Olives
Beef Kibbe Patties
Best Tahini Dip and Dressing
Braised Pork Shoulder with Quince
Broad Bean Soup (Fool Nabed)
Bulgur Meatballs (Keftede)
Casserole of Veal (Dana Tas Etli Kebabi)Turkey
Chicken Shiwarma
Hamam Mahshi (Braised Pigeons with Crushed Wheat Stuffing)
Haroseth Para Pesach (Passover Haroseth)
Hummus (Manton)
Hummus with Sun-Dried Tomatoes and Cilantro
Iranian Vegetable Stew (Ghormeh Sabzi)
Israeli Burekas
Kizarmis Patlican (Fried Eggplant with Green)
Lebanese Baba Ghanoush
Lebanese Cabbage Rolls
Lebanese Rice Pilaf
Lebanese Yogurt and Cucumber Salad
Marilyn's Persian Rice
Middle Eastern Rice with Black Beans and Chickpeas
Middle Eastern Style Yogurt
Musakka'a (Baked Eggplant, Tomato and Chick Pea)
Okra and Lamb Khoresht
Persian Abgusht
Persian Quince Stew (Khoresh-E Beh)
Quince Stew (Chorosht'e Be)
Saffron Shortbread Lebanese
Sfeeha (Baked Lamb Pies)
Skordalia (Garlic and Potato Sauce)
Spiced Vegetable Pasties
Stuffed Grape Leaves
Syrian Sausage In Pita
Syrian Wheat Pudding
Tabouli (Bulgur Wheat Salad)
Tomato and Chickpea Soup (Hasa Al-Tomatat Maa)
Turkish Mussels with Garlic and Walnut Sauce
Turkish Spicy Turkish Eggs
Turkish Style Lamb Burgers with Walnut Sauce
Vegetable Soup (Hasa Al-Khadr)
Wild Rice Stuffing with Pine Nuts
Yemenite Meat Loaf (Halabi Kebab)
Yogurt Sauce for Seekh Kabobs
Zucchini Kofte with Beet-Bulgur Pilaf

And Many More Recipes�

Product Details

BN ID: 2940150441590
Publisher: Mountain House
Publication date: 11/04/2014
Sold by: Barnes & Noble
Format: eBook
File size: 382 KB
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