Amazing Malaysian: Recipes for Vibrant Malaysian Home Cooking

by Norman Musa

Overview

Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavors and textures. With over 100 recipes, using ingredients that you can find in any supermarket, this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice. Includes metric measures.

Product Details

ISBN-13:	9780224101547
Publisher:	Random House UK
Publication date:	06/01/2017
Pages:	256
Sales rank:	1,059,200
Product dimensions:	7.50(w) x 9.80(h) x 1.20(d)

About the Author

Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He is currently working on a cooking program for Malaysian television.

Editorial Reviews

"Norman’s knowledge and enthusiasm is fantastic and reflects in his incredible taste in food." —Tom Kerridge


"Mouthwatering - the definitive book on Malaysian cookery." —Ken Hom


"This book is a 'love letter' to his native cuisine. Musa’s recipes . . . are straightforward and accessible." —Carolyn Hart, Daily Telegraph


 “Musa has tried to capture this rainbow and present to the rest of the world a portrait of what makes Malaysian home cooking unique.” —Booklist Online

From the Publisher