1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

by Browne

Overview

This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish&shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.

Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.

Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.

Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

Product Details

ISBN-13:	9781572846814
Publisher:	Agate
Publication date:	06/01/2011
Series:	1,001
Sold by:	Barnes & Noble
Format:	eBook
Pages:	720
File size:	2 MB

About the Author

Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appétit, Saveur, Maxim, and Travel&Leisure.

He has made multiple TV appearances on "Fox&Friends,” the "TODAY” show, "Live with Regis&Kelly,” and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association. He lives in Ridgefield, WA.

Table of Contents

Introduction xi

Grilling Guidelines xiii

1 Appetizers 1

2 Beef 45

3 Burgers 131

4 Chicken 205

5 Fish and Shellfish 291

6 Game Birds, Goose, and Duck 343

7 Hot Dogs and Sausages 381

8 Lamb 415

9 Marinades 443

10 Pork 453

11 Rubs and Seasonings 537

12 Sauces 543

13 Side Dishes 571

14 Turkey 625

15 Wild Game 657

16 Desserts 685

Index of Recipes 765

Editorial Reviews

Praise for 1,001 Best Grilling Recipes

"...this book will be a go to resource for some amazing recipes and it is a must have for any serious griller like me. So tell your friends about this book! And with the holidays coming up this is a perfect gift for that griller in your life!" –GrillingWithRich

"If you want a thorough introduction to the wide world of, ahem, grilling AND barbecuing, then Browne's book fits the bill." –Barbecue Jew

"The great thing about this cookbook is that it has so many different things you can make that it should have something in it that is appealing to everyone in your family." –Barbecue Sauce Reviews

"1,001 Best Grilling Recipes offers an in-depth coverage to grilling everything from appetizers and side dishes to the usual meat dish, offering dozens of recipes for sauces, marinades and rubs that can be used when cooking on the grill." –Midwest Book Review

"These BBQ and grilling cookbooks for vegetarians are a great way to ensure you always have something delicious and vegetarian friendly at your parties, potlucks and picnics." –Squidoo.com

"Not McDonalds. Not a frozen pizza. We ate a fresh and kick butt grilled dinner and it completely disappeared into a chorus of "that is soooo good!" –Nibble Me This

"After looking through this book I have to say that if a person was an experienced griller, smoker or 'Que guy – and that person could only have one book in their house to feed their passion – this would be the book I would recommend....I'll say it again – this is the most comprehensive grilling cookbook I have ever seen." –Skinny Moose

"I play around with my grills all the time, but I found loads of new ideas in this grill cookbook. Rockport Lobster and Shrimp Burgers - yum! This is an actual grilling cookbook packed with recipes - page after page of recipes." –Barbecue Master

"If you want to impress on your next cooking extravaganza here's your secret. 1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes From Around the World by Rick Browne is destined to make your cooking stand out." –Hombre1

"Rick is one of America's leading barbecue experts."
-Regis Philbin

"Rick Browne treats us to a world of wonderful recipes."
-Martin Yan

From the Publisher