100 Cakes and Bakes

by Mary Berry

Overview

Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake
 
With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian Christmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternally popular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, Raspberry Meringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.

Product Details

ISBN-13:	9781849901499
Publisher:	B B C Worldwide Americas
Publication date:	04/01/2012
Series:	My Kitchen Table Series
Pages:	208
Product dimensions:	5.20(w) x 7.20(h) x 0.60(d)

About the Author

Mary Berry trained at the Paris Cordon Bleu, often appears on BBC cooking shows, and has written more than 40 cookbooks, including Cook Now, Eat Later and Cook Up a Feast.

Editorial Reviews

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." —Sunday Telegraph Magazine

From the Publisher