Food & Cooking

Pizzas consumed after World War II in the United States were frequently referred to as ‘tomato pies’. The tomato pie is the structural reverse of the pizza: the cheese is layered on first, followed by the tomatoes. I adapted this…Read more

PO’ BOY HEAVEN

PO’ BOY HEAVEN

Louisiana Cookin'
May-June 2018

For nearly a century now, the po’ boy has been a delicious symbol of New Orleans’ cuisine. It is widely thought that the term “po’ boy” was coined by brothers Bennie and Clovis Martin, who fed striking streetcar drivers at…Read Article

Nothing makes a game day or a backyard barbecue quite like Crunchy Potato Skins. This tasty treat is perfect for any time of year, and requires little to no fuss. If you’re in a time crunch, feel free to heat the…Read more

Similar to chickpea hummus, this Moroccan dip made with fava beans (and no tahini) is called bessara. Traditionally it is served warm, but tastes fine at room temperature, too. If favas are unavailable, substitute cooked chickpeas or other cooked beans.…Read more

AT YOUR Service

AT YOUR Service

Food & Wine
May 2018

What does it mean to be a five-star restaurant guest, and why does it matter? We asked the ultimate host, Brian Canlis, co-owner of Seattle's legendary Canlis restaurant, to weigh in.  On a perfect night at Canlis, the restaurant my…Read Article

LIFE OF THE PARTY

LIFE OF THE PARTY

Sunset
May 2018

01  CINCO DE MAYO  02  MOTHER'S DAY SALAD  03  MEMORIAL DAY GRILLING  04  LAZY SUNDAY BRUNCH  01  CINCO DE MAYO  PINEAPPLE AL PASTOR PICO DE GALLO*  CHILES TOREADOS*  TURMERIC ESCABECHE*  BLACKENED GUAJILLO CHILE MUSHROOMS  SNOW PEAS, PANCETTA, AND PECORINO  CRISPY…Read Article

Weeknight Cooking

Weeknight Cooking

Food Network Magazine
May 2018

Weeknight  Cookıng  Make lemon chicken with zucchini noodles.  Weeknight  Cooking  LOW- CALORIE DINNER  ASIAN CHICKEN THIGHS WITH BROCCOLINI  8 skin-on, bone-in chicken thighs (about 6 ounces each)  2 teaspoons toasted sesame oil  ¼ teaspoon five-spice powder  Kosher salt and freshly…Read Article