Food & Cooking

Here’s an easy tortellini salad with plenty of crowd-pleasing flavors. With its light vinaigrette dressing, it’s a wonderful addition to cookouts and picnics.  PREP/TOTAL TIME: 25 MINUTES MAKES: 10 SERVINGS  1 package (19 ounces) frozen cheese tortellini 2 cups fresh…Read more

At its core a combination of mashed avocado with a couple of crunchy, strong-tasting ingredients and some acidity, guacamole takes well to all sorts of variations and is justifiably popular today as a sandwich ingredient. It's obviously a natural in…Read more

You may use traditional semolina couscous or whole-wheat for this recipe. Make these on a warm summer day, sit on the patio, and taste the flavors of the Mediterranean. Serve with your favorite marinara sauce over sautéed greens.  Servings: 6…Read more

I started making these easy pizza cups for my first grandkid when she was four years old. That’s 25 years ago. Now eight more grandkids and I am still making them! It’s a quick treat they all like.  3/4 lb.…Read more