Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin