Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Title: Grand Finales: The Art of the Plated Dessert / Edition 1, Author: Tish Boyle
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute