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Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Explore Series
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
Title: Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness, Author: Donna Schwenk
Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Author: Diana Henry
Title: Prepper's Pantry: Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters, Author: Daisy Luther
Title: Homegrown: Illustrated Bites from Your Garden to Your Table, Author: Heather Hardison
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
Title: Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats, Author: Kim Pezza
Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz

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