Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: The Great Irish Famine / Edition 1, Author: Cormac Ó'Gráda
Title: Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS / Edition 1, Author: Chris E Taylor
Title: Food and the Status Quest: An Interdisciplinary Perspective / Edition 1, Author: Polly Wiessner
Title: The Economist's Tale: A Consultant Encounters Hunger and the World Bank, Author: Peter Griffiths
Title: Human Demography and Disease, Author: Susan Scott
Title: The Harvest of Sorrow: Soviet Collectivization and the Terror-Famine / Edition 1, Author: Robert Conquest
Title: Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History, Author: Peter Garnsey
Title: Agriculture in China's Modern Economic Development, Author: Nicholas R. Lardy
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
Title: Famine Demography: Perspectives from the Past and Present, Author: Tim Dyson
Title: Food, Energy, and Society / Edition 3, Author: Ph.D. Pimentel
Title: Global Food Security: What Matters? / Edition 1, Author: Zhang-Yue Zhou
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Anthropology of Food: The Social Dynamics of Food Security / Edition 1, Author: Johan Pottier

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