Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi