Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
Title: Brazilian Food: Race, Class and Identity in Regional Cuisines / Edition 1, Author: Jane Fajans
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: A Taste of Wartime Britain, Author: Nicholas Webley
Title: Food Culture in South America / Edition 1, Author: José Rafael Lovera
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
Title: What Is Eating Latin American Women Writers: Food, Weight, and Eating Disorders, Author: Renïe S Scott
Title: Sushi: Food for the Eye, the Body and the Soul / Edition 1, Author: Ole G. Mouritsen
Title: The Food of Paradise: Exploring Hawaii's Culinary Heritage / Edition 1, Author: Rachel Laudan
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine

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