Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
Title: Nutraceutical and Functional Food Processing Technology / Edition 1, Author: Joyce I. Boye
Title: Storefront Revolution: Food Co-ops and the Counterculture / Edition 1, Author: Craig Cox
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
Title: The Food Industry Wars: Marketing Triumphs and Blunders, Author: Edward M. Mazze
Title: Waste Treatment in the Food Processing Industry / Edition 1, Author: Lawrence K. Wang
Title: Children's Food: Marketing and innovation / Edition 1, Author: G. Smith
Title: Sustainable Food and Beverage Industries: Assessments and Methodologies / Edition 1, Author: Gabriela Ionescu
Title: Automation for Food Engineering: Food Quality Quantization and Process Control / Edition 1, Author: Yanbo Huang
Title: Unfiltered: Conflicts over Tobacco Policy and Public Health / Edition 1, Author: Eric Feldman
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
Title: New Approaches to Food-Safety Economics / Edition 1, Author: A.G.J. Velthuis
Title: Food Safety and the WTO: The Interplay of Culture, Science and Technology, Author: Marsha A. Echols
Title: Food Safety in the 21st Century: Public Health Perspective, Author: Puja Dudeja
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers

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