Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher