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Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen, Kathleen Gati
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart, Coleen Marlo
Title: The Good Food Revolution: Growing Healthy Food, People, and Communities, Author: Will Allen, Charles Wilson, Mirron Willis

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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Mastering the Art of Soviet…
by Anya von Bremzen
Narrated by  Kathleen Gati
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The Drunken Botanist: The Plants That Create the World's Great Drinks
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The Drunken Botanist: The…
by Amy Stewart
Narrated by  Coleen Marlo
Audiobook (Unabridged)

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The Good Food Revolution: Growing Healthy Food, People, and Communities
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The Good Food Revolution:…
by Will Allen, Charles Wilson
Narrated by  Mirron Willis
Audiobook (Unabridged) $19.99
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Bon Appetempt: A Coming-of-Age Story (with Recipes!)
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by Amelia Morris
Narrated by  Amelia Morris
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$25.19 $27.99

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Salt Sugar Fat: How the Food Giants Hooked Us
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Salt Sugar Fat: How the Food…
by Michael Moss
Narrated by  Scott Brick
Audiobook (Unabridged) $22.50
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Meet Paris Oyster: A Love Affair with the Perfect Food
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Meet Paris Oyster: A Love…
by Mireille Guiliano
Narrated by  Mireille Guiliano
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$17.28 $18.99

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Eating on the Wild Side: The Missing Link to Optimum Health
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Eating on the Wild Side: The…
by Jo Robinson
Narrated by  Erin Bennett
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$26.59 $27.99

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An Everlasting Meal: Cooking with Economy and Grace
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An Everlasting Meal: Cooking…
by Tamar Adler
Narrated by  Tamar Adler
Audiobook (Unabridged)

$18.79 $19.99

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From Scratch: Inside the Food Network
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From Scratch: Inside the Food…
by Allen Salkin
Narrated by  Julian Fleischer
Audiobook (Unabridged) $17.50
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Delancey: A Man, a Woman, a Restaurant, a Marriage
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by Molly Wizenberg
Narrated by  Caroline Shaffer
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Fresh Off the Boat: A Memoir
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Fresh Off the Boat: A Memoir
by Eddie Huang
Narrated by  Eddie Huang
Audiobook (Unabridged) $17.50
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Consider the Fork: A History of How We Cook and Eat
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by Bee Wilson
Narrated by  Alison Larkin
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Sous Chef: 24 Hours on the Line
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Sous Chef: 24 Hours on the…
by Michael Gibney
Narrated by  Fred Berman
Audiobook (Unabridged) $15.00
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An Edible History of Humanity
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An Edible History of Humanity
by Tom Standage
Narrated by  George K. Wilson
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Narrated by  John Rubinstein
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The American Plate: A Culinary History in 100 Bites
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The American Plate: A Culinary…
by Libby H. O'Connell
Narrated by  Tanya Eby
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Back of the House: The Secret Life of a Restaurant
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Back of the House: The Secret…
by Scott Haas
Narrated by  Johnny Heller
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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
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by Elissa Altman
Narrated by  Elissa Altman
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Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
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Mastering the Art of French…
by Ann Mah
Narrated by  Mozhan Marnò
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Cooked: A Natural History of Transformation
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Cooked: A Natural History of…
by Michael Pollan
Narrated by  Michael Pollan
Audiobook (Unabridged) $22.50
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