Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Title: Food In Global History, Author: Raymond Grew
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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
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Title: Wedding Cakes and Cultural History, Author: Simon Charsley
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Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
Explore Series
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Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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Title: Wine: A Scientific Exploration, Author: Merton Sandler
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Title: Food, Economics, and Health, Author: Alok Bhargava
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Title: America's Favorite Recipes the Melting Pot Cuisine: Part III, Author: Uma Aggarwal
Title: American Home Cooking: A Popular History, Author: Tim Miller
Title: Conheça vinhos, Author: Dirceu da Cruz Vianna Junior
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
Title: The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism / Edition 1, Author: American Culinary Federation
Title: Food on Foot: A History of Eating on Trails and in the Wild, Author: Demet Güzey
Title: My Little Black Book: A Hottie Cookbook for Men: Featuring Five-Ingredient Recipes and Beverage Pairings, Author: Jan Wilmoth-Ostop
Title: Thai Symphonies, Author: Sao Hamilton
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: Cooking Lessons: The Politics of Gender and Food, Author: Sherrie A. Inness Professor of English

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