Just Announced: The Children's & YA Book Awards Winners Explore Now
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B&N EXCLUSIVE
Title: The Complete Cookbook for Young Chefs (B&N Exclusive Edition): 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
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The Complete Cookbook for…
by America's Test Kitchen Kids
BN Exclusive $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
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The Complete Diabetes Cookbook…
by America's Test Kitchen (Editor), Dariush Mozaffarian M.D. (Foreword by)
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Milk Street: Tuesday Nights:…
by Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Bottom of the Pot: Persian…
by Naz Deravian
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book], Author: Kristen Miglore
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Food52 Genius Desserts: 100…
by Kristen Miglore
Explore Series
Hardcover $35.00
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
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Basque Country: A Culinary…
by Marti Buckley
Hardcover $35.00
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
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Cook's Illustrated…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
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The Cook's Atelier: Recipes,…
by Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
Hardcover $55.00
Title: Soul: A Chef's Culinary Evolution in 150 Recipes, Author: Todd Richards
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Soul: A Chef's Culinary…
by Todd Richards
Hardcover $35.00
Title: Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture, Author: Matt Goulding
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Pasta, Pane, Vino: Deep…
by Matt Goulding
Explore Series
Hardcover $35.00
Title: Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast, Author: Hank Shaw
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Pheasant, Quail, Cottontail:…
by Hank Shaw, Holly A. Heyser (Photographer)
Hardcover $32.95
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
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Jerky: The Fatted Calf's Guide…
by Taylor Boetticher, Toponia Miller
Hardcover $22.00
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
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You and I Eat the Same: On the…
by Chris Ying, René Redzepi, MAD
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Paperback $19.95
Title: Julep: Southern Cocktails Refashioned [A Recipe Book], Author: Alba Huerta
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Julep: Southern Cocktails…
by Alba Huerta, Marah Stets
Hardcover $25.99
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
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The Fruit Forager's Companion:…
by Sara Bir
Paperback $29.95