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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Best Books of 2021
Rodney Scott's World of BBQ: Every Day Is a Good Day
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The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
by Robert F. Moss
Narrated by  Chris Abernathy
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
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Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little
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Good Things to Eat As Suggested By Rufus
by Rufus Estes
Narrated by  LibriVox Community
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
by Rien Fertel
Narrated by  George Newbern
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Hot, Hot Chicken: A Nashville Story
Audiobook (Unabridged) $19.99
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The Potlikker Papers: A Food History of the Modern South
by John T. Edge
Narrated by  John T. Edge
Audiobook (Unabridged) $22.50
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Puttin' on the Grits: A Guide to Southern Entertaining
by Deborah Ford
Narrated by  Deborah Ford
Audiobook (Unabridged) $14.00
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Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food Pre-Order Now
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The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook
by Rick Bragg
Narrated by  Rick Bragg
Audiobook (Unabridged) $27.50
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Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a
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Carla Hall's Soul Food: Everyday and Celebration
by Carla Hall, Genevieve Ko
Narrated by  Carla Hall
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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes
by Maya Angelou
Narrated by  Maya Angelou
Audiobook (Unabridged) $9.95
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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