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Title: Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant, Author: Christopher Kimball
Title: Cooking Down East, Author: Marjorie Standish
Title: New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup, Author: Clara Silverstein
Title: Keep Cooking--the Maine Way, Author: Marjorie Standish
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England, Author: Elisa Spungen Bildner
Title: The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State, Author: Tracey Medeiros
Title: Nantucket Open-House Cookbook, Author: Sarah Leah Chase
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair, Author: Jason Santos
Title: Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State, Author: Linda Beaulieu
Title: The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State, Author: Kate Shaffer
Title: Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen, Author: The Experts at Old Sturbridge Village
Title: Fairfield County Chef's Table: Extraordinary Recipes From Connecticut's Gold Coast, Author: Amy Kundrat
Title: The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts, Author: Jane Barton Griffith
Title: Breaking Bread: Essays from New England on Food, Hunger, and Family, Author: DEBRA SPARK
Title: The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England, Author: Karen Covey
Title: New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, Author: Sarah Leah Chase
Title: 50 Great Bed & Breakfasts and Inns: New England: Includes Over 100 Signature Brunch Recipes, Author: Susan Sulich
Title: Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely

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