Title: Made in America: A Modern Collection of Classic Recipes, Author: Colby Garrelts
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Title: Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book], Author: Lisa Ludwinski
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook, Author: Michael Symon
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
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Title: Foods that Made Wisconsin Famous, Author: Richard J. Baumann
Title: Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusual Eatery, Author: Jennifer Byrom
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Title: Last Bite: 100 Simple Recipes from Kansas City's Best Chefs and Cooks, Author: Pete Dulin
Title: All-Time-Favorite Recipes from Indiana Cooks, Author: Gooseberry Patch
Explore Series
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Title: Tasting Ohio: Favorite Recipes from the Buckeye State, Author: Melanie Tienter
Title: Tasting Minnesota, Author: Betsy Nelson
Title: Edible Twin Cities: The Cookbook, Author: Angelo Gentile
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Title: The Perfect Persimmon: History, Recipes, and More, Author: Michelle Medlock Adams
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Title: All Time Favorite Recipes from Missouri Cooks, Author: Gooseberry Patch
Explore Series
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Title: The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs, Author: Jane Stern
Title: Seven Neighborhoods in Detroit: Recipes from the City, Author: J.N. Cameron
Title: What's for Dinner?: A Year's Worth of Dinner Ideas for the Busy Home, Author: Robyn Otwell
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