Title: The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes, Author: Kardea Brown
Hardcover $31.49 $34.99 Current price is $31.49, Original price is $34.99.
Title: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes, Author: Erika Council
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Hardcover $25.95 $28.95 Current price is $25.95, Original price is $28.95.
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone, Author: Lorenzo Espada
Title: Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Best Books of 2022
Title: Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, Author: Emily Meggett
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
Best Books of 2022
Title: Ghetto Gastro Presents Black Power Kitchen, Author: Jon Gray
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
Best Books of 2020
Title: The Rise: Black Cooks and the Soul of American Food: A Cookbook, Author: Marcus Samuelsson
Hardcover $31.99 $38.00 Current price is $31.99, Original price is $38.00.
Title: Son of a Southern Chef: Cook with Soul: A Cookbook, Author: Lazarus Lynch
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: My America: Recipes from a Young Black Chef: A Cookbook, Author: Kwame Onwuachi
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem, Author: Marcus Samuelsson
Title: Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table, Author: Toya Boudy
Hardcover $29.25 $32.50 Current price is $29.25, Original price is $32.50.
Title: Food Family Repeat: Recipes for Making Every Day a Celebration: A Cookbook, Author: Keyshawn Hudson

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