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Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
Hardcover $55.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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The Anthropology of Food and…
by Carole M. Counihan
Paperback $71.99
Title: The Bloomsbury Handbook of Indian Cuisine, Author: Colleen Taylor Sen
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The Bloomsbury Handbook of…
by Colleen Taylor Sen (Editor), Sourish Bhattacharyya (Editor), Helen Saberi (Editor)
Hardcover $175.00
Title: Sweet Treats around the World: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Sweet Treats around the World:…
by Timothy G. Roufs, Kathleen Smyth Roufs
Hardcover $110.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: Lady with a Mead Cup: Ritual, prophecy and lordship in the European warband from La Tene to the Viking Age, Author: Michael J. Enright
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Lady with a Mead Cup: Ritual,…
by Michael J. Enright
Paperback $55.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
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Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Neural and Metabolic Control of Macronutrient Intake / Edition 1, Author: Hans-Rudolf Berthoud
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Neural and Metabolic Control…
by Hans-Rudolf Berthoud, Randy J. Seeley
Paperback $54.95
Title: Human Rights and World Trade: Hunger in International Society, Author: Ana Gonzalez-Pelaez
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Human Rights and World Trade:…
by Ana Gonzalez-Pelaez
Explore Series
Paperback $58.99
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
Explore Series
Hardcover $63.00
Title: The Political Economy of Diet, Health and Food Policy / Edition 1, Author: Ben Fine
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The Political Economy of Diet,…
by Ben Fine
#24 in Series
Hardcover $180.00
Title: Everybody Eats: Communication and the Paths to Food Justice, Author: Marianne LeGreco
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Everybody Eats:…
by Marianne LeGreco, Niesha Douglas
#3 in Series
Hardcover $95.00
Title: Pastrami on Rye: An Overstuffed History of the Jewish Deli, Author: Ted Merwin
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Pastrami on Rye: An…
by Ted Merwin
Hardcover $89.00
Title: The Food Revolution In The Soviet Union And Eastern Europe, Author: Robert Deutsch
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The Food Revolution In The…
by Robert Deutsch
Hardcover $180.00
Title: Food in Society: Economy, Culture, Geography, Author: Peter Atkins
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Food in Society: Economy,…
by Peter Atkins, Ian Bowler
eBook $52.49 $69.99 Current price is $52.49, Original price is $69.99.
Title: Americans and Food Choices : Select Research on Time and Diet, Author: Daniel Schneiderman
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Americans and Food Choices :…
by Daniel Schneiderman (Editor), Jon Kowalski (Editor)
Hardcover $110.00
Title: Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities / Edition 1, Author: Lynn Harbottle
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Food for Health, Food for…
by Lynn Harbottle
#3 in Series
Hardcover $135.00
Title: Food Consumption in the City: Practices and patterns in urban Asia and the Pacific / Edition 1, Author: Marlyne Sahakian
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Food Consumption in the City:…
by Marlyne Sahakian, Czarina Saloma, Suren Erkman
Explore Series
Paperback $58.99

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