Title: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen, Author: Norman Weinstein
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Title: The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, Author: Jeffrey Elliot
Title: An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro, Author: Chad Ward
Title: Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs, Author: Josh Donald
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
Title: A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools, Author: Erin Murray
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Japanese Kitchen Knives: Essential Techniques and Recipes, Author: Hiromitsu Nozaki
Title: Cooking in a Small Kitchen, Author: Arthur Schwartz
Title: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook, Author: America's Test Kitchen