Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
Title: Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen, Author: Naomi Moriyama
Title: 55 Japanese Appetizer Recipes for Home, Author: Kelly Johnson
Title: Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens, Author: Sarah Marx Feldner
Explore Series
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Title: How To Make Japanese Ramen, Author: HowExpert
Title: History Of Japanese Food / Edition 1, Author: Ishige
Title: Chinese-Japanese Cookbook - 1914 Reprint, Author: Onoto Watanna
Title: Healthy ''Soshoku'', Author: Motoko Yagi