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Title: The Italian Cook Book, Author: Maria Gentile
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The Italian Cook Book
by Maria Gentile
Paperback $16.95
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
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Delizia!: The Epic History of…
by John Dickie
Paperback $23.99
Title: Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian, Author: Marcella Hazan
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Amarcord: Marcella Remembers:…
by Marcella Hazan
Paperback $24.00
Title: Pomodoro!: A History of the Tomato in Italy, Author: David Gentilcore
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Pomodoro!: A History of the…
by David Gentilcore
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: SPQR: Modern Italian Food and Wine [A Cookbook], Author: Shelley Lindgren
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SPQR: Modern Italian Food and…
by Shelley Lindgren, Matthew Accarrino, Kate Leahy
Hardcover $35.00
Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
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Italian Cuisine: A Cultural…
by Alberto Capatti, Massimo Montanari, Aine O'Healy
Explore Series
Hardcover $42.00
Title: Italian Identity in the Kitchen, or Food and the Nation, Author: Massimo Montanari
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Italian Identity in the…
by Massimo Montanari, Beth Archer Brombert (Translator)
Explore Series
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: Da Vinci's Kitchen: A Secret History of Italian Cuisine, Author: Dave DeWitt
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Da Vinci's Kitchen: A Secret…
by Dave DeWitt
Paperback $15.00
Title: Profumi Sapori Italiani, Author: Giovanna Di Salvatore
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Profumi Sapori Italiani
by Giovanna Di Salvatore
eBook $13.75
Title: La cucina reggiana: Storia e ricette, Author: Maria Alessandra Iori Galluzzi
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La cucina reggiana: Storia e…
by Maria Alessandra Iori Galluzzi, Narsete Iori
Explore Series
eBook $4.99
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
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Food Culture in Italy /…
by Fabio Parasecoli
Explore Series
Hardcover $67.00
Title: Cucina vicentina, Author: Marta Santacatterina
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Cucina vicentina
by Marta Santacatterina
eBook $4.99
Title: Stefano Manfredi's Italian Food: Over 500 Recipes from the Traditional to the Modern and from the North to the South of Italy, Author: Stefano Manfredi
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Stefano Manfredi's Italian…
by Stefano Manfredi
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: La cucina fiorentina: Storia e ricette, Author: Aldo Santini
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La cucina fiorentina: Storia e…
by Aldo Santini
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eBook $5.99
Title: The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook), Author: Terence Scully
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The Opera of Bartolomeo Scappi…
by Terence Scully
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eBook $115.99 $154.00 Current price is $115.99, Original price is $154.00.
Title: The Way It Was: Old World Italian Recipes For New World Cooks, Author: A J Buonpastore
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The Way It Was: Old World…
by A J Buonpastore
Paperback $9.95
Title: Simple Italian Cookery, Author: Antonia Isola
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Simple Italian Cookery
by Antonia Isola
Paperback $15.47
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
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The Art of Cooking: The First…
by Maestro Martino of Como, Luigi Ballerini (Editor), Jeremy Parzen (Translator)
#14 in Series
Hardcover $38.95
Title: La Cucina Regionale Italiana: Terza Edizione 2014, Author: Andrea Mazzanti
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La Cucina Regionale Italiana:…
by Andrea Mazzanti
eBook $11.99

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