Title: Italian Cuisine: A Cultural History / Edition 1, Author: Alberto Capatti
Title: The Italian Cook Book, Author: Maria Gentile
Title: Food and Foodways in Italy from 1861 to the Present, Author: Emanuela Scarpellini
Title: The Art of Cooking: The First Modern Cookery Book, Author: Maestro Martino of Como
Title: Food Culture in Italy / Edition 1, Author: Fabio Parasecoli
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
Title: SPQR: Modern Italian Food and Wine [A Cookbook], Author: Shelley Lindgren