Title: Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, Author: Najmieh Batmanglij
Title: New Book of Middle Eastern Food, Author: Claudia Roden
Title: Feast: Food of the Islamic World, Author: Anissa Helou
Title: Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Author: Nawal Nasrallah
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Author: Habeeb Salloum
Title: With Loving Hands, Author: Claudette A Azar-Kenyon
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
Title: Table Tales: The Global Nomad Cuisine of Abu Dhabi, Author: Hanan Sayed Worrell
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
Title: Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook, Author: Nawal Nasrallah
Title: Halal Food: A History, Author: Febe Armanios