Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
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Hardcover $99.00 $110.00 Current price is $99.00, Original price is $110.00.
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
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Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: Greece: The Cookbook, Author: Vefa Alexiadou
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Greece: The Cookbook
by Vefa Alexiadou
Hardcover $54.95
Best Books of 2022
Title: Noma 2.0: Vegetable, Forest, Ocean, Author: René Redzepi
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Noma 2.0: Vegetable, Forest,…
by René Redzepi, Mette Søberg, Junichi Takahashi
Hardcover $54.99 $75.00 Current price is $54.99, Original price is $75.00.
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
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Hardcover $60.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Brutto: A (simple) Florentine cookbook, Author: Russell Norman
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Brutto: A (simple) Florentine…
by Russell Norman
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
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Hardcover $75.00
Title: Classic French Recipes, Author: Ginette Mathiot
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Classic French Recipes
by Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)
Hardcover $53.95 $59.95 Current price is $53.95, Original price is $59.95.
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: The Irish Cookbook, Author: Jp McMahon
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The Irish Cookbook
by Jp McMahon
Hardcover $54.95
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi, Ditte Isager (Photographer)
Hardcover $69.95
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
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New Art of Cookery: A Spanish…
by Vicky Hayward
Hardcover $51.00
Title: Daniel: My French Cuisine, Author: Daniel Boulud
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Daniel: My French Cuisine
by Daniel Boulud, Sylvie Bigar, Bill Buford (Contribution by), Thomas Schauer (Photographer)
Hardcover $60.00
Title: Life in a French Country House: Entertaining for All Seasons, Author: Cordelia de Castellane
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Life in a French Country House…
by Cordelia de Castellane, Matthieu Salvaing (Photographer)
Hardcover $55.00

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