Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Title: Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook, Author: Lior Lev Sercarz
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Title: Spiced: Unlock the Power of Spices to Transform Your Cooking, Author: America's Test Kitchen
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Title: Made in India: Recipes from an Indian Family Kitchen, Author: Meera Sodha
Title: Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor, Author: Jill Norman
Title: Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease, Author: Bharat B. Aggarwal
Title: Flavors of the Sun: The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients, Author: Christine Sahadi Whelan
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Title: On Spice: Advice, Wisdom, and History with a Grain of Saltiness, Author: Caitlin PenzeyMoog
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Title: The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor-in 30 Minutes or Less, Author: Farrah Jalanbo
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Title: Make It Spicy: More than 50 Recipes that Pack a Punch, Author: Amy Machnak
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
Title: Cooking with Flavor: Spice Up Your Everday Favorites, Author: McCormick
Title: The Silk Road Gourmet: Volume One: Western and Southern Asia, Author: Laura Kelley
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