Best Books of 2023
Title: Let's Eat: 101 Recipes to Fill Your Heart & Home, Author: Dan Pelosi
Title: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook], Author: Marc Vetri
Title: Italian American: Red Sauce Classics and New Essentials: A Cookbook, Author: Angie Rito
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Rao's Cookbook: Over 100 Years of Italian Home Cooking, Author: Frank Pellegrino
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Felidia: Recipes from My Flagship Restaurant: A Cookbook, Author: Lidia Matticchio Bastianich
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant, Author: Frank Pellegrino
Title: Lidia's Italian-American Kitchen: A Cookbook, Author: Lidia Matticchio Bastianich
Title: North End Italian Cookbook: The Bestselling Classic Featuring Even More Authentic Family Recipes, Author: Marguerite DiMino Buonopane
Title: Lidia's Italy in America: A Cookbook, Author: Lidia Matticchio Bastianich
Title: Giada at Home: Family Recipes from Italy and California: A Cookbook, Author: Giada De Laurentiis
Title: Mamma Virginia's Homestyle Italian Recipes, Author: Virginia Castaldi
Title: Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers, Author: Rossella Rago
Title: Cooking Italian with the Cake Boss: Family Favorites as Only Buddy Can Serve Them Up, Author: Buddy Valastro
Title: Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook, Author: Lidia Matticchio Bastianich
Title: Staten Italy: Nothin' but the Best Italian-American Classics, from Our Block to Yours, Author: Francis Garcia
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook, Author: Alex Guarnaschelli Pre-Order Now
Title: Aunt Mil's Delicious 100 Year Old Italian Recipes, Author: Joe Bagnato
Title: Cooking For My Family: From Catherine Pasculli's Hoboken Kitchen, Author: Loretta Pasculli Lawrence
Title: Bella Mangiare - Beautiful Eating, Author: Rosalie Schwamb

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