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Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
Title: Crackers & Dips: More than 50 Handmade Snacks, Author: Ivy Manning
Hardcover $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
Title: Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook], Author: Deborah Schneider
Title: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors, Author: Susan Volland
Title: The Sriracha Cookbook: 50
Title: The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, Author: Micol Negrin
Title: The Delicious Chip Dip Cookbook: Recipes for Your Next Party, Author: Laura Sommers
Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
Title: Maple Sugarin' in Vermont: A Sweet History, Author: Betty Ann Lockhart
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
Title: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling, Author: Joe Carroll
Title: Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook, Author: Diana Kuan
Title: Big Dips: Cheese, Salsa, Pesto, Hummus, Author: James Bradford
Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project, Author: Christopher Boswell
Title: Primal Blueprint Healthy Sauces, Dressings and Toppings, Author: Mark Sisson
Title: Pickles to Relish, Author: Beverly Alfeld
Title: Preserved: Condiments, Author: Darra Goldstein
Title: Homemade Syrup Recipes: Simple Syrup, Maple Syrup, Chocolate Syrup and Many Other Delicious Syrup Recipes, Author: Laura Sommers
Title: F*ck That's Hot!: 60 Recipes To Up The Heat in the Kitchen, Author: Billy Law

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