Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook, Author: Madhur Jaffrey
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: The Silver Palate Cookbook, Author: Julee Rosso
Paperback $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking, Author: Jacques Pépin
Title: The French Chef Cookbook, Author: Julia Child
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Dinner in French: My Recipes by Way of France: A Cookbook, Author: Melissa Clark
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: Jacques Pépin Heart & Soul In The Kitchen, Author: Jacques Pépin
Title: Les diners de gala (New Edition), Author: Taschen
Hardcover $49.99 $60.00 Current price is $49.99, Original price is $60.00.
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pépin
Title: In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking, Author: Edna Lewis
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
Title: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated, Author: Librairie Larousse
Title: The French Chef in America: Julia Child's Second Act, Author: Alex Prud'homme
Title: A Grandfather's Lessons: In the Kitchen with Shorey, Author: Jacques Pépin
Title: Joshua Weissman: cocina irreverente (An Unapologetic Cookbook), Author: Joshua Weissman
Title: Prune: A Cookbook, Author: Gabrielle Hamilton

Pagination Links