Title: Food, Economics, and Health, Author: Alok Bhargava
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Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Title: They Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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Title: Chef Profissional, Author: Instituto Americano de Culinária
Title: Food Applications of Nanotechnology, Author: Gustavo Molina
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Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde, Author: Michel Delville
Explore Series
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Title: Simple and Elegant Recipes: How to Get a Man and How to Keep Him, Author: Chef Gerald L. Buford
Title: Home-Prepared Dog and Cat Diets, Author: Patricia A. Schenck
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Title: Cookery for the Hospitality Industry, Author: Graham Dodgshun
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Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
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Title: Rix Ozark Barbecue, Author: Richard D. Grace
Title: Garde manger: a arte e o ofício da cozinha fria, Author: The Culinary Institute of America