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Vinho - Noções Básicas
by Carina Cooper
Narrated by  Carina Cooper
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Introdução ao Mundo dos Vinhos - Parte 2
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Title: Segurança na manipulação dos alimentos: missão (super) possível, Author: Senac. Departamento Nacional
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Cozinha sem Vexame
by Silvia Strufaldi
Narrated by  Alice Oratio
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Title: O Guia Definitivo Para Cozinhar O Arroz A Maneira Indiana (Cozinhar Num Instante), Author: Prasenjeet Kumar
Title: Bioquímica metabólica aplicada à nutrição, Author: Ana Cristina Lo Prete
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Cerveja - Histórico, Tipos e Produção
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Title: Menu terroirs de France, Author: Dominique Boyer
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Introdução ao Mundo dos Vinhos - Parte 1
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Title: Águas de comer: Peixes, mariscos e crustáceos da Bahia, Author: Raul Lody
Title: O Guia Definitivo Para Cozinhar Lentilhas À Maneira Indiana (Cozinhando em um Instante, #4), Author: Prasenjeet Kumar
Title: O Guia Definitivo Para Cozinhar Peixe À Maneira Indiana (Cozinhando em um Instante, #6), Author: Prasenjeet Kumar
Title: Dieta Anti-Inflamatória para principiantes, Author: Sarah Sophia
Title: Fartura: Expedição Bahia, Author: Rusty Marcellini
Title: Refeições em uma panela só Em português/ Meals in one pot in Portuguese, Author: Charlie Mason
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Proteínas e a Dieta Vegetariana
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Title: 100 Receitas de Carnes, Author: Sílvio Lancellotti
Title: Faça seus próprios condimentos - Receitas fabulosas, sabores frescos e estilo de vida saudável, Author: Amber Richards
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Cozinha sem Vexame - Sobremesas
by Silvia Strufaldi
Narrated by  Alice Oratio
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Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves

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