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Title: How to Eat, Author: Thich Nhat Hanh
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How to Eat
by Thich Nhat Hanh
#2 in Series
Paperback $9.95
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $9.99
Title: Memoir of the Sunday Brunch, Author: Julia Pandl
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Memoir of the Sunday Brunch
by Julia Pandl
eBook $9.99
Title: Tasty Pride: 75 Recipes and Stories from the Queer Food Community, Author: Tasty
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Tasty Pride: 75 Recipes and…
by Tasty, Jesse Szewczyk
eBook $6.99
Title: Oranges, Author: John McPhee
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Oranges
by John McPhee
eBook $9.99
Title: 6
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6"x 9" Dragon Journal Notebook…
by Franny Oaks
Paperback $8.99
Title: The Physiology of Taste: Or Transcendental Gastronomy, Author: Brillat Savarin
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The Physiology of Taste: Or…
by Brillat Savarin, Fayette Robinson
eBook $5.99 $6.50 Current price is $5.99, Original price is $6.50.
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Or…
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher (Translator)
Explore Series
eBook $9.99
Title: Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking, Author: Bill Buford
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Dirt: Adventures in Lyon as a…
by Bill Buford
eBook $9.99
Title: Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, & Her Sanity to Master the Art of Living, Author: Julie Powell
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Julie and Julia: 365 Days, 524…
by Julie Powell
eBook $9.99
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
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French Lessons: Adventures…
by Peter Mayle
Explore Series
eBook $9.99
Title: Paris to Provence: Childhood Memories of Food & France, Author: Ethel Brennan
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Paris to Provence: Childhood…
by Ethel Brennan, Sara Remington
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Carolina Table: North Carolina Writers on Food, Author: Randall Kenan
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The Carolina Table: North…
by Randall Kenan (Editor)
eBook $7.45
Title: The Joy of Writing a Great Cookbook: How to Share Your Passion for Cooking from Idea to Published Book to Marketing It Like a Bestseller, Author: Kimberly Yorio
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The Joy of Writing a Great…
by Kimberly Yorio, Jamie Oliver (Foreword by)
eBook $9.99
Title: MADE WITH LOVE Mom's Recipes - Blank Recipe Book Family Cookbook Simply Shabby Chic Floral Vintage Rustic Style Kitchen: Gift Mother Daughter Son and whole Family - Recipe Books to Write in All Best Dishes Keto Journal, Author: Luxe Stationery
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MADE WITH LOVE Mom's Recipes -…
by Luxe Stationery
Explore Series
Paperback $8.99
Title: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Author: Carlo Petrini
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Slow Food Nation: Why Our Food…
by Carlo Petrini, Alice Waters (Foreword by), Clara Furlan (Translator), Jonathan Hunt (Translator)
eBook $9.99
Title: We Are What We Eat: A Slow Food Manifesto, Author: Alice Waters
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We Are What We Eat: A Slow…
by Alice Waters
eBook $7.99
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
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The Fortune Cookie Chronicles:…
by Jennifer B. Lee
eBook $9.99
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
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Mastering the Art of Soviet…
by Anya von Bremzen
eBook $9.99
Title: Immoveable Feast: A Paris Christmas, Author: John Baxter
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Immoveable Feast: A Paris…
by John Baxter
eBook $7.99

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