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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Explore Series
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Title: Your Table Is Ready: Tales of a New York City Maître D', Author: Michael Cecchi-Azzolina
Title: My Olde Country Home, Author: Dana Meier
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, Author: Bianca Bosker
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Title: My Life in France, Author: Julia Child
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, Author: José Andrés
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Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: The Tender Bar, Author: J. R. Moehringer
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Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
Title: The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef, Author: Marco Pierre White
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Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain, Author: Tom Vitale
Title: Down and Out in Paradise: The Life of Anthony Bourdain, Author: Charles Leerhsen
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
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Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin

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