Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 153 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
QUICK ADD
Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
QUICK ADD
Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
QUICK ADD
Thank You for Smoking: Fun and…
by Paula Disbrowe
Hardcover $30.00
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
QUICK ADD
Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
QUICK ADD
The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
QUICK ADD
The Noma Guide to Fermentation…
by René Redzepi, David Zilber
Explore Series
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
QUICK ADD
The Wood Pellet Smoker and…
by Peter Jautaikis
Hardcover $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
QUICK ADD
Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
QUICK ADD
Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
Hardcover $40.00
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
QUICK ADD
The USDA Complete Guide To…
by U S Dept of Agriculture
#2 in Series
Hardcover $28.99
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
QUICK ADD
Big Green Egg Cookbook:…
by Big Green Egg
#1 in Series
Hardcover $50.00
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
QUICK ADD
Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
QUICK ADD
WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: Kitten and the Bear Cookbook: Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop, Author: Sophie Kaftal
QUICK ADD
Kitten and the Bear Cookbook:…
by Sophie Kaftal, Bobby Zielinski
Hardcover $26.00
Title: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!, Author: Hiroko Shirasaki
QUICK ADD
A Beginner's Guide to Japanese…
by Hiroko Shirasaki
Hardcover $19.99
Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook], Author: Karen Solomon
QUICK ADD
Asian Pickles: Sweet, Sour,…
by Karen Solomon
Hardcover $19.99
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
QUICK ADD
Good Housekeeping Canning &…
by Good Housekeeping, Susan Westmoreland
#17 in Series
Hardcover $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast, Author: Ray Lampe
QUICK ADD
Ray Lampe's Big Green Egg…
by Ray Lampe
#3 in Series
Hardcover $25.00
Title: The Sqirl Jam Book (Jelly, Fruit Butter, and Others), Author: Jessica Koslow
QUICK ADD
The Sqirl Jam Book (Jelly,…
by Jessica Koslow
Hardcover $35.00
30% OFF
Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
QUICK ADD
Sandor Katz's Fermentation…
by Sandor Ellix Katz
Hardcover $24.50 $35.00 Current price is $24.50, Original price is $35.00.

Pagination Links