Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
Title: From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant, Author: Michael S Sanders
Title: Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac, Author: Anka Muhlstein
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
Explore Series
eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
Title: Paris à Table: 1846, Author: Eugène Briffault
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger
eBook $13.49 $17.50 Current price is $13.49, Original price is $17.50.
Title: What Caesar Did for My Salad: The Curious Stories Behind Our Favorite Foods, Author: Albert Jack