Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier, Author: Steven Rinella
Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
Title: Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class, Author: Luke Barr
Title: Escoffier: The King of Chefs, Author: Kenneth James