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Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
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Savoring the Past: The French…
by Barbara Ketcham Wheaton
Paperback $23.95
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
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French Cooking in Ten Minutes:…
by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)
Paperback $14.00
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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The Gourmands' Way: Six…
by Justin Spring
Paperback $20.00
Title: The Viandier of Taillevent: An edition of all extant manuscripts, Author: Terrence Scully
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The Viandier of Taillevent: An…
by Terrence Scully (Editor)
Hardcover $31.00
Title: French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen., Author: Maleb Braine
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French cookbook for everyday…
by Maleb Braine
#1 in Series
Paperback $24.99
Title: Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque, Author: Shirley King
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Dining with Marcel Proust: A…
by Shirley King, James Beard (Foreword by)
Explore Series
Paperback $17.95
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
Explore Series
Hardcover $190.00
Title: How To Cook A Peacock: Le Viandier: Medieval Recipes From The French Court, Author: Jim Chevallier
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How To Cook A Peacock: Le…
by Jim Chevallier, Guillaume Tirel Called Taillevent
Paperback $9.99
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
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Hand-Book of Practical Cookery…
by Pierre Blot
Paperback $15.29
Title: Margaret Brown's French Cookery Book, Author: Margaret Brown
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Margaret Brown's French…
by Margaret Brown
Paperback $11.62
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $48.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante
Paperback $48.95
Title: Simple French Food, Author: Richard Olney
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Simple French Food
by Richard Olney, Mark Bittman (Foreword by), Patricia Wells (Introduction), James Beard (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco (Translator), Christine M. Rose (Translator)
Hardcover $130.00
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour!, Author: Joan DeJean
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The Essence of Style: How the…
by Joan DeJean
Paperback $21.95
Title: Accounting for Taste: The Triumph of French Cuisine, Author: Priscilla Parkhurst Ferguson
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Accounting for Taste: The…
by Priscilla Parkhurst Ferguson
Paperback $35.00
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book / Edition 1, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco, Christine M. Rose
Paperback $31.95

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